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Below you will find a selection of my most popular cakes and fillings. I do however offer many more options so if you can't see what you're looking for, please ask.

Light Cakes & Sponge

Madagascan vanilla

Vanilla infused with Champagne syrup

Lemon

Orange

Classic chocolate

Chocolate & vanilla marble

Carrot

Rich, dense cakes

Dark or white chocolate mud

Espresso bourbon chocolate

Moist carrot cake with rum, coconut and pecans

Rich creamy coconut

Traditional fruit

Buttercream

Vanilla bean

Zesty orange or lemon

Limoncello

Melted Belgian chocolate

Salted caramel

Mocha

Rose

Lavender

Other fillings

Lemon curd

Raspberry, strawberry, cherry, apricot or blackberry jam

Caramel sauce

Chocolate ganache (milk, dark or white chocolate)

Coverings

Cakes are either sealed with marzipan or ganache before being covered in sugarpaste.